For millennia, the therapeutic virtues of Ginger have been recognized, initially in South-east Asia and gradually throughout the world. But only recently did a study(*) by the University of Virginia State, in the United States, prove that young Ginger contains twice as many polyphenols and two to three times more antioxidant activity than adult Ginger sold worldwide.

In view of its characteristics and its ideal and tendentially fresh use, Ginger lacks associated logistics that raise new approaches to production and consumption, based on a close and fluid relationship with the value chain, which should be as close as possible to the user Final.

For this reason, and aware of the insurmountable benefits of Ginger Baby for rejuvenating care and its lack of existence in the Portuguese market, the LARANA project decided to develop its cultivation in greenhouses, in an agricultural area of the property.

The product thus obtained, in addition to being used in treatments and massages provided by the center and as a compound in the Vinoderm cosmetic line, will also have a great appeal in the gastronomic and pharmacological market, in this case due to its therapeutic qualities that combat:

• digestive system complications
• lack of appetite and difficult digestions
• flatulence
• motion sickness or post-operative motion sickness
• pregnancy sickness without side effects for baby
• colds and flu
• poor circulation
• joint and muscle pain

This is therefore a product with almost magical characteristics and proven results, which also proves to be an excellent investment due to the lack of supply in the national market.

(*) https://www.ext.vsu.edu/connection-magazine-v4n1/health-benefits-in-baby-ginger